Everyday we throw away around:
- 555,000 whole chickens
- 1.3 million uneaten yogurts
- 220,000 whole loaves of bread
- 660,000 unused eggs
- 1.2 million sausages
How is Sainsbury’s tackling the issue?
Sainsbury’s has been working on the problem of fruit and veg waste with a team at Love Food Hate Waste on a project to discover why so much fresh produce gets binned.
We found out that storing fruit and veg in the fridge kept them fresher for longer. You can now find these handy tips on shelves instore.
