Cream cheese is a versatile ingredient that can enhance meals and snacks. Spread on a toasted bagel or mixed with scrambled eggs, its rich texture and buttery flavour make every bite a treat. From vegan cream cheese to light cream cheese, we have something for everyone.
For breakfast, enjoy fluffy bagels generously slathered with soft cheese and layers of smoked salmon. The combination of silky cheese and smoky, aromatic salmon creates a filling feast to wake up your senses. Or spread soft French cheese on toast and top off with eggs for a hearty breakfast. For lunch, switch it up by stirring veggies in cream cheese with penne pasta for a wholesome meal.
Take your desserts up a notch. Whip up homemade carrot cake and take it to the next level by topping it with cream cheese. Try your hand at our strawberry cheesecake recipe, made extra creamy with cream cheese and condensed milk. Serve with ice cream or enjoy with a cuppa.
It can be a star in savoury dishes too. Melt over potatoes for a comforting, warm side. Or add to avocado salad for a creamy twist. Fresh avocados combined with the rich creaminess of the cheese is a palate-pleaser.
