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Buzz, buzz, buzzy buzz. That’s the bees telling you that honey is, in fact, the bee’s knees. They then question if they, in fact, have knees. Buzz, buzz. Ah, it turns out that it doesn’t matter, because all that matters is that you enjoy this sweet and natural treat. Thanks bees.
And what are you going to have this delightful liquid with? You could use it as a sweetener in your tea, to battle any bitterness with a floral, earthy taste. Or you could dribble some on your oats for a morning that’s as sweet as the first rays of sunshine.
But the bees can help with your roast dinner too. Glaze your pork and gammon joints for delightfully sweet and crispy outer layer that brilliantly pairs with the saltiness of the meat. And it’s not only meat that can benefit from the bees’ assistance. Roast your carrots and parsnips after coating them with this treasure from the hives and enjoy an enhanced sweetness that will make you appreciate every flower that led to it.
Of course, we can’t mention sweetness without talking about dessert. Dribble some of this gift from the bees onto your ice cream for a sweet-acular treat.
Buzz, buzz indeed.