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Discover the joy of gluten-free pasta, a culinary delight that opens up a world of possibilities for those with dietary restrictions. But why limit yourself to pasta? Rice stands as a fantastic alternative, offering a naturally gluten-free and versatile base for countless dishes.
If you're the hands-on type, our gluten-free flour is your ticket to homemade pasta that's both delicious and diet-friendly. And if you're looking to diversify your grain game, our quinoa, grains & pulses are not just nutrient powerhouses but also culinary chameleons, ready to absorb the flavours of your favourite sauces and spices.
But what's pasta without the perfect dressing? Our range of salad dressings offers everything from zesty Italian to creamy Caesar, ensuring your pasta salad is anything but bland. Add some prawns to the mix, and you've got yourself a dish that's not just satisfying but downright regal.
Finish it all off with a drizzle of extra virgin olive oil, and you've elevated your meal into a gluten-free gourmet experience.