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When it comes to baking, it’s important to choose the right kind of sugar for your recipes. What is granulated sugar? While icing sugar is good for frosting, granulated sugar is what you’d usually use to give your sweet treats that sugary punch.
If you’re after a finer alternative to granulated sugar, we’ve also got caster sugar. This ground form of granulated sugar holds more moisture and is a great choice for topping off your pastries and more. No matter what you’re baking, stock up on these sugars and keep them safe and fresh with jars from our collection of food storage. And to make the process even easier, we’ve also got everything from mixing bowls to handy tools like whisks, stand mixer and more.
Once you’ve sorted out the ingredients and kitted out your kitchen with the right tools, it’s time to tighten your apron and get baking. For a zesty delight, try out our lemon drizzle cake recipe and indulge in its refreshing citrus notes. Or if you want to add a dash of whimsy, go for our sherbet and lollipops recipe that everyone will enjoy.