When you’re in the mood for a quick, tasty dish that everyone loves, fish fingers are a go-to. With a golden, crispy coating and tender, flaky fish inside, they offer a delightful contrast of textures that’s hard to beat.
From dinners to more elaborate dishes, you can serve them in various ways. Whether you're feeding the kids or rustling up a late-night snack, fish fingers are always a winner. Pair with a side chips for a hearty meal. From classic French fries to crinkle cut with our options, you’ll be spoilt for choice. Stock up on some tartare sauce too. Fish and chips would be incomplete without a dollop of dipping sauce. Stock up on different kinds of vinegar and lemon to create your own sauce for a variety of dishes.
In the mood for some cooking? Rustle up your own crunchy fish fingers with our easy-to-make recipe. The combination of polenta and breadcrumbs is sure to give your fish fingers that extra crunch. If you’re craving burgers, give them a twist by whipping up some fish burgers. Dig into the meaty mackerel fillet coated with fine breadcrumbs and zesty Dijon mustard for that extra kick.
