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Roast potatoes and parsnips are a staple of the Sunday roast, a meal that's as much about family as it is about food. Gravy and stuffing are more than just sides, they're integral to the experience. And Yorkshire puddings and other roast accompaniments have their own role to play, adding different textures and flavours to the meal.
If you're thinking drinks, red wine is a solid choice as it complements the richness of the roast. Not a wine fan? sparkling water offers a crisp contrast to your hearty meal. It's not just about quenching your thirst; it's about complementing the flavours on your plate. A whole chicken often takes centre stage, but don't underestimate the power of fresh vegetables. They bring a pop of colour and a burst of nutrients to your dining table.
So, next time you're planning a Sunday roast, consider these elements. They can turn a good meal into a great one, without making it a grand affair.