Earthy and versatile, mushrooms make a great base for lots of tasty recipes. And we have a variety of fungi to add unique earthy tones and umami kicks to your dishes. Choose from classic button, large flat white mushrooms and robust Portabella.
Why not set up a smoky barbeque? Drizzle some olive oil and your favourite spices over charred Portobello mushrooms. Or add some crunch by toasting rye bread and spreading sautéed chestnut mushrooms over it for a crunchy starter.
And rustle up a quick lunch by adding some closed-cup mushrooms to a soup or stew. Whether you're whipping up a stir fry or a comforting bowl of creamy mushroom soup, these little wonders will take your meals up a notch.
Known for their meaty texture and bold flavours, shiitake and oyster mushrooms are perfect for adding a twist to your favourite dishes. While closed-cup chestnut mushrooms and dried porcini mushrooms go perfectly with chicken, leek and mushroom pie and give mushroom stroganoff that extra punch. And let's not forget about the luxurious mushroom risotto, where the silky grains and succulent mushrooms merge to create a creamy delight.
For busy weeknights, our canned vegetables are a godsend. They're ready to go straight into your pan for a quick sauté or to add character to your recipes without the fuss. And if you love a bit of prep ahead, our dried mushrooms are waiting in the wings to unleash an intense burst of flavour whenever you fancy.
