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Spinach, greens and kale are packed with nutrients and add a burst of freshness to any meal. Whether you're tossing them into a salad or cooking up a storm, these leafy spring veggies bring a vibrant touch to your plate.
Crunchy, flavourful and easy to make, baked crispy kale is a game-change. Pair with berries for a sweet and savoury combo that's hard to beat.
Start your day off right with a green shakshuka recipe. Packed with green lentils, kale and eggs, it's a hearty and nutritious way to kickstart your morning. For those on the go, our smoothie mixes are lifesavers.
If you love salads with your meals, grab some salad bags and toss in chickpeas for an extra protein punch. From rocket leaves and crunchy iceberg lettuce to pre-mixed Caesar salad packs, we’ve got your daily dose of greens covered.
When the weather turns chilly, there's nothing like a warm bowl of vegetable soup to lift your spirits. Spinach and kale add a rich, earthy flavour that's comforting and satisfying. So whether you're whipping up a quick lunch or preparing a feast, don't forget to include these powerhouse veggies in your menu.