4 Brioche burger buns made with egg and butter
Serves 4. Per bun Typical Values
% of your Reference Intake
Typical values per 100g: 1199kJ / 284kcal
| Typical values | per 100g | per bun | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1199kJ | 600kJ | 7% |
| 284kcal | 142kcal | 7% | |
| Fat | 5.0g | 2.5g | 4% |
| Saturates | 1.2g | 0.6g | 3% |
| Mono-unsaturates | 2.3g | 1.2g | - |
| Polyunsaturates | 1.2g | 0.6g | - |
| Carbohydrate | 48.1g | 24.1g | 9% |
| Sugars | 10.9g | 5.4g | 6% |
| Starch | 37.2g | 18.6g | - |
| Fibre | 3.6g | 1.8g | - |
| Protein | 9.9g | 4.9g | 10% |
| Salt | 0.66g | 0.33g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pasteurised Egg (9%), Sugar, Rapeseed Oil, Yeast, Butter (1.5%) (Cows' Milk), Pasteurised Egg White, Wheat Flour, Fermented Wheat Flour, Spirit Vinegar (Spirit Vinegar, Acidity Regulator: Calcium Hydroxide), Salt, Palm Oil, Wheat Gluten, Flavouring, Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame, soya, rye, barley, oats or spelt(wheat) due to manufacturing methods.
Suitable for Vegetarians
Packed in United Kingdom
For best before date: see front of pack. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for best quality and use within 2 days.
Freeze as soon as possible after purchase and always within the best before date. Use within 1 month. Defrost fully before use. Use within 24 hours. Do not refreeze once defrosted.
Film: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8153834
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