Freshly baked muffins with a crumbly golden-brown top are arranged on a wire cooling rack, with one muffin broken open to reveal a moist interior.

Quark breakfast muffins

Name: Quark breakfast muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: main course
Ingredients: 120g rolled oats, plus extra for sprinkling; 250g Lake District Dairy Co. lemon quark; 65ml semi skimmed milk; 100ml sunflower oil; 1 large egg, beaten; 100g soft brown sugar; 150g plain flour; 1 teaspoon baking powder; ½ level teaspoon bicarbonate of soda; 1 teaspoon salt (optional); 150g chopped dried fruit (such as dates, apricots or cranberries)

Look forward to waking up with a light and fluffy muffin that will set you up for the day ahead.

30 minutes

Serves 0

Easy

by Sainsbury's

Ingredients

- 120g rolled oats, plus extra for sprinkling
- 250g Lake District Dairy Co. lemon quark
- 65ml semi skimmed milk
- 100ml sunflower oil
- 1 large egg, beaten
- 100g soft brown sugar
- 150g plain flour
- 1 teaspoon baking powder
- ½ level teaspoon bicarbonate of soda
- 1 teaspoon salt (optional)
- 150g chopped dried fruit (such as dates, apricots or cranberries)
Nutrition details
Each Serving provides
- ENERGY
  1005kj
  240kcal
  12%
- FAT
  9.4g
  13%
- SATURATES
  1.2g
  6%
- SUGAR
  16.4g
  18%
- SALT
  0.48g
  8%
% of the Reference Intakes
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
What does this mean?

Quark breakfast muffins

Ingredients

Nutrition details

ENERGY

FAT

SATURATES

SUGAR

SALT