A Vintage Sparkling Extra Dry Rosé
Smooth & Easy Drinking
Very Fine Bubble Profile
Vegan Certified
Award Winning
Della Vite Millesimato Rosé Prosecco is an award winning, vintage style, vegan certified and sustainably crafted Prosecco. The wine is made from hand-picked Glera and Pinot Noir grapes and produced by a third-generation wine making family. The wine is fermented for three times as long as normal styles of Prosecco which gives a very soft and elegant bubble profile. Yeast strains, cultivated by Della Vite, are used which gives a vibrant, fresh and easy drinking character to the wine. The wine is made in Valdobbiadene, which is one of the best regions for Prosecco production.
Della Vite is a high-quality, vegan Prosecco crafted with sophistication and know-how from 3 generations of winemakers, re-imagined by the attitude and bold spirit of the Delevingne sisters. Launched in 2020, the wines have been widely acclaimed by 5* Hotels, Michelin Star Restaurants, UK's Best Bars and highly regarded by wine critics and journalists. Della Vite is really stepping the game up on what good Prosecco really is.
Contains Sulphites
Suitable for Vegans
Alcohol by volume: 11.5 %
Agent: Foss Morai
Grape Variety: Pinot Noir
Producer: Foss Morai
Wine colour: Rosé
Type of closure: Oak Bark Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to <>
History: Della Vite is an award winning Prosecco, created by Chloe, Poppy and Cara Delevingne. Launched in 2020, Della Vite aims to re-imagine Prosecco by combining creativity and care for the planet, with three generations of wine-making knowledge to create a wildly delicious wine.
Regional information: Beneath the Dolomite mountains in Northern Italy, the hills of Valdobbiadene are filled with knowledge and passion for making Prosecco. A region of quiet valleys and dramatic skylines, grapes have been grown here since Roman times.
Vinification: Prosecco Rosé is our exclusive vintage rosé. The extra-dry blend is made with 11% of carefully selected parcels of Pinot Nero, co-fermented with our premium Glera for 60 days. In combination with the long ferment, specially selected yeasts are used to produce a wine with an exceptional, creamy texture and a fine mousse. The wine is carefully filtered using vegan-friendly ceramic filtration, ensuring it retains bright, crisp flavours and freshness.
Country of Origin Italy
Bottle and produced by: TV 676, IT.
Item code: 8129550
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