Wheat Flour
Great taste® 2020
Part of the Family for 60 Years
Superior Quality Chapatti Flour Enjoyed Daily
Source of Fibre
Naturally Low in Sugar, Saturated Fat and Salt
The Original Brand of Attaâ„¢
Suitable for Vegetarians
Elephant Atta fine white chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans.
Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.
Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal.
For recipes and more, visit www.elephantatta.co.uk Enjoy as part of a varied and balanced diet and healthy lifestyle. Storage Instruction: Always store flour in a cool, dry place and keep the pack closed between uses. If transferring flour into a storage container, ensure all existing/old flour is used first. For best results, clean and thoroughly dry the container before refilling.
| Per 100g | |
|---|---|
| Energy | 1451kJ |
| 342kcal | |
| Fat | 2g |
| of which saturates | <0.5g |
| Carbohydrate | 68g |
| of which sugars | 1.7g |
| Fibre | 4g |
| Protein | 11g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegetarians
Naturally Low in Sugar, Saturated Fat and Salt
Source of Fibre
Best before: See side of bag Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first.
Whole Packaging: Do Not Recycle
Westmill Foods, 26 Crown Road, Enfield, EN1 1DZ, United Kingdom.
Item code: 8091525
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