Roasted Red Pepper & Olive Bruschetta Greek Pitted Green Halkidiki Olives in Brine. PDO Kalamata Extra Virgin Olive Oil Roasted Red Pepper and Aubergine Spicy Dip. Green Halkidiki olives stuffed with Gherkins in brine. Large White Beans in Tomato Sauce with Extra Virgin Olive Oil (1%). Vine Leaves stuffed with Rice, Raisins & Pine Nuts with Extra Virgin Olive Oil (2%).
Bruschetta Meze Topping - Ideal as an Appetiser or Spread
Big Halkidiki Pitted Olives - Juicy Green Olives with a Subtle Fruity Flavour
Greek Kalamata PDO Extra Virgin Olive Oil - Great taste® 2025
Greek Kalamata PDO Extra Virgin Olive Oil - High in Monounsaturated Fats
Spicy Ajvar - A Spicy Dip with Roasted Red Peppers & Smooth, Smoky Aubergine
Gherkin Stuffed Olives - Greek Halkidiki Olives Stuffed with Tiny Gherkins
Gherkin Stuffed Olives - High Monounsaturated Fat, High Unsaturated Fat
Baked Gigantes Beans - In Tomato Sauce with Olive Oil
Baked Gigantes Beans - A Traditional Greek Recipe
Stuffed Vine Leaves - Vine Leaves Filled with Rice, Raisins & Pine Nuts, a Traditional Greek Recipe
Suitable for Vegans
Greek Kalamata PDO Extra Virgin Olive Oil Produced from Koroneiki olives grown in the Kalamata region of Greece, an area acclaimed for the production of superior category Olive Oil.
PDO - Protected Designation of Origin - Certified by: Agrocert® P0C / 2948 - 29889.15 EL 40 381
Greek Kalamata PDO Extra Virgin Olive Oil Protected Designation of Origin - Kalamata
Protected Designation of Origin
| Per 100g | |
|---|---|
| Energy | 576kJ |
| 139kcal | |
| Fat | 10.9g |
| of which saturates | 1.3g |
| Carbohydrate | 7g |
| of which sugars | 5.1g |
| Protein | 1.8g |
| Salt | 1.8g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g drained | |
|---|---|
| Energy | 606kJ |
| 145kcal | |
| Fat | 14.6g |
| - of which saturates | 2.5g |
| Carbohydrate | 2g |
| - of which sugars | <0.1g |
| Protein | 1.4g |
| Salt | 3.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100ml | |
|---|---|
| Energy | 3389kJ |
| 824kcal | |
| Fat | 91.6g |
| - of which saturates | 12.8g |
| - of which monounsaturates | 70.5g |
| - of which polyunsaturates | 8.3g |
| Carbohydrate | <0.1g |
| - of which sugars | <0.1g |
| Protein | <0.1g |
| Salt | <0.1g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g | |
|---|---|
| Energy | 513kJ |
| 124kcal | |
| Fat | 9.9g |
| of which saturates | 1.1g |
| Carbohydrate | 5.5g |
| of which sugars | 5.5g |
| Protein | 1g |
| Salt | 2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g drained | |
|---|---|
| Energy | 446kJ |
| 90kcal | |
| Fat | 10g |
| - of which saturates | 1.8g |
| - of which monounsaturates | 8.2g |
| - of which polyunsaturates | 0.7g |
| Carbohydrate | 2g |
| - of which sugars | 2g |
| Fibre | 2.5g |
| Protein | 1.3g |
| Salt | 3.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g | |
|---|---|
| Energy | 693kJ |
| 167kcal | |
| Fat | 8.2g |
| of which saturates | 1.2g |
| Carbohydrate | 14.1g |
| of which sugars | 4.1g |
| Protein | 5.8g |
| Salt | 1.3g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g | |
|---|---|
| Energy | 515kJ |
| 123kcal | |
| Fat | 6.4g |
| of which saturates | 0.9g |
| Carbohydrate | 13.5g |
| of which sugars | 3.1g |
| Protein | 2g |
| Salt | 1.4g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Not suitable for customers with an allergy to Sesame Seeds due to manufacturing methods. May contain Olive Pits or Pit Fragments.
Not suitable for customers with an allergy to Almonds due to manufacturing methods. May contain Olive Pits or Pit Fragments.
Not suitable for customers with an allergy to Sesame Seeds due to manufacturing methods.
May contain Olive Pits or Pit Fragments.
Not suitable for customers with an allergy to Celery due to manufacturing methods.
Not suitable for customers with an allergy to Nuts due to manufacturing methods. May contain traces of Sulphites.
For allergens see ingredients in bold.
For allergens see ingredients in bold.
Suitable for Vegans
Country of Origin Greece
Bruschetta Meze Topping For best before date: See lid Refrigerate after opening & consume within one week. Reject if lid button is up before opening. Big Halkidiki Pitted Olives Reject if lid button is up before opening. Once opened, keep covered in brine, refrigerate and consume within 2 weeks. Best before: See lid Greek Kalamata PDO Extra Virgin Olive Oil Store away from light and heat. Do not refrigerate. At cold temperatures the oil becomes cloudy & will start to solidify. This is natural & will disappear when returned to room temperature. Do not pour hot oil back into the bottle.Reject if seal is broken before opening. Spicy Ajvar Refrigerate after opening & consume within 1 week. Reject if lid button is up before opening. For best before date: See lid Gherkin Stuffed Olives Reject if lid button is up before opening. Refrigerate after opening, keep covered in brine & consume within 2 weeks. Best before: See lid Baked Gigantes Beans Reject if lid button is up before opening. Refrigerate after opening & consume within one week. For best before end: See jar Stuffed Vine Leaves Reject if lid button is up before opening. Refrigerate after opening & consume within 1 week. Starch may be released from the rice & cause cloudiness, this does not impact quality. For best before end: See jar
Jar: Recycle
Lid: Recycle
Produced for: Odysea Ltd., London, E10 7QX, UK. & Odysea EU B.V., (no. 420) 1017 BZ, NL. Packed by: Sellas Olive Oil Trade Ltd., Nemea, 20500 Greece.
Item code: 8264224
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