Sainsbury's 2.2kg Pork Belly Porchetta, Taste the Difference

Cooking instructions: Oven

To oven cook from chilled. Before cooking: Preheat oven to 240°C / Fan 220°C / Gas 9. Remove joint from refrigerator 20 minutes before cooking. Remove all packaging, including the drip pad, from the joint. Dry the rind with a paper towel and rub with 1 tablespoon of salt, then leave for a further 20 minutes. Remove all loose salt and moisture with a paper towel then gently rub 1 tablespoon of vegetable oil over the rind. Sprinkle a further teaspoon of salt into the skin and place the joint into a roasting tin on the middle shelf of the oven. During cooking: Cook in the centre of the oven for 30 minutes. Reduce the oven temperature to 190°C / Fan 170°C / Gas 5 and cook for a further 2 hours. After cooking: Rest for 20 minutes before carving. Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary. Oven cook from chilled 240°C / Fan 220°C / Gas 9 30 mins Reduce oven temperature to 190°C / Fan 170°C / Gas 5 2 hours

Warnings:

This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.