2 Soft buns with sultanas and lemon curd, topped with fondant icing and half a glacé cherry
Although extra care has been taken to remove all cherry stones, some may remain
Serves 2. Per bun Typical Values
% of your Reference Intake
Typical values per 100g: 1505kJ / 358kcal
| Typical values | per 100g | per bun | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1505kJ | 1415kJ | 17% |
| 358kcal | 336kcal | 17% | |
| Fat | 11.2g | 10.5g | 15% |
| Saturates | 5.2g | 4.9g | 25% |
| Mono-unsaturates | 4.3g | 4.0g | - |
| Polyunsaturates | 1.7g | 1.6g | - |
| Carbohydrate | 56.6g | 53.2g | 20% |
| Sugars | 31.7g | 29.8g | 33% |
| Starch | 24.9g | 23.4g | - |
| Fibre | 2.9g | 2.7g | - |
| Protein | 6.2g | 5.8g | 12% |
| Salt | 0.37g | 0.35g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS:
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Icing (21%) (Sugar, Water, Palm Oil, Dried Glucose Syrup, Lactose (Cows' Milk), Emulsifiers: Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polysorbate 60; Glucose Syrup, Thickener: Agar; Preservative: Potassium Sorbate; Flavouring, Acidity Regulator: Citric Acid), Lemon Filling (10%) (Water, Lemon Curd (Sugar, Water, Glucose Syrup, Whole Egg, Palm Oil, Maize Starch, Concentrated Lemon Juice, Acidity Regulators: Citric Acid, Sodium Citrates; Preservative: Potassium Sorbate; Colour: Carotenes; Flavouring, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Dried Free Range Egg, Wheat Starch, Dried Free Range Egg White (Egg, Acidity Regulator: Citric Acid; Flavouring, Colour: Lutein), Salt, Whey Powder (Cows' Milk), Sultanas (10%), Water, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Half Glacé Cherry (2%) (Cherry, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Aronia Juice from Concentrate, Carrot Concentrate), Yeast, Whole Cows' Milk Powder, Humectant: Glycerol; Sugar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Stabiliser: Guar Gum; Salt, Wheat Flour, Flavouring, Colours: Annatto Bixin, Curcumin; Sunflower Oil, Acidity Regulators: Acetic Acid, Citric Acid; Flour Treatment Agent: Ascorbic Acid; Vitamin A.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to soya, rye, barley, oats, spelt(wheat) or khorasan wheat due to manufacturing methods.
The flavourings and colourings used in this product are sourced from natural sources
Suitable for Vegetarians
Packed in United Kingdom
For best before date: see top of pack. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for best quality.
Sleeve: Recycle
Film: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 7626840
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement
