32 British beef burgers with mini burger buns, West Country Vintage Cheddar cheese melts and a smoky style tomato ketchup
with smoky tomato ketchup
with a rich West Country Cheddar cheese melt
Per mini burger with bun, cheese and ketchup (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 1194kJ / 285kcal
| Typical values (cooked as per instructions) | per 100g | per mini burger with bun, cheese and ketchup | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1194kJ | 388kJ | 5% |
| 285kcal | 93kcal | 5% | |
| Fat | 12.5g | 4.1g | 6% |
| Saturates | 5.1g | 1.6g | 8% |
| Mono-unsaturates | 5.6g | 1.8g | - |
| Polyunsaturates | 1.3g | 0.4g | - |
| Carbohydrate | 27.1g | 8.8g | 3% |
| Sugars | 5.3g | 1.7g | 2% |
| Starch | 21.8g | 7.1g | - |
| Fibre | 1.1g | <0.5g | - |
| Protein | 15.3g | 5.0g | 10% |
| Salt | 1.01g | 0.33g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 32 servings
INGREDIENTS: Burgers (53%) (British Beef (87%), Water, Onion, Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Mini Burger Buns (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Yeast, Wheat Flour, Rapeseed Oil, Skimmed Cows' Milk Powder, Sugar, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid), Smoky Style Tomato Ketchup (10%) (Water, Sugar, Tomato Purée, Malt Vinegar (from Barley), Cornflour, Salt, Smoked Salt, Clove Powder, Bay Leaf), West Country Vintage Cheddar Cheese Melt (8%) (Vintage Cheddar Cheese (Cows' Milk), Rapeseed Oil), Salt, Sugar, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid.
Packaged in a protective atmosphere
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg due to manufacturing methods.
Cooking instructions: Oven
Oven cook burgers from chilled. Buns are ready to eat, but can be microwaved for best results. If freezing at home, defrost thoroughly before cooking. Burgers Before cooking: Preheat oven. Remove burgers from packaging. Set aside ketchup sachet and bag of buns for later use. Place cheese topped burgers onto a baking tray on the middle shelf of the oven. After cooking: Remove burgers from the oven. Check food is piping hot throughout, all juices run clear and no pink colour remains. Allow burgers to stand for 1 minute before assembling. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 14 mins Air fry from chilled Before cooking: Place burgers in basket, spread evenly in a single layer and place in air fryer. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are a guideline and based on 8 portions. After cooking: Remove burgers from the air fryer. Check food is piping hot throughout, all juices run clear, and no pink colour remains. Allow burgers to stand for 1 minute before assembling. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 8 mins Buns Before cooking: While burgers are resting, remove sauce sachet from bag, place bag with buns onto a microwaveable plate, heat to the below instruction. Microwave on full power 800w 20s 900w 15s To assemble: Carefully cut open the buns and place a cheese topped burger on the bottom half of the bun. Add ketchup onto the centre of the burger and finish with the top half of the bun.
Warnings:
This product is not suitable for rare cooking. Do not undercook burgers. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using beef and cheese (milk) from the United Kingdom
1144g
For use by date: see outer box. Keep refrigerated. Once opened use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Tray: Recycle
Film: Do Not Recycle
Box: Recycle
Sachet: Do Not Recycle
Insert: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8211449
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