Shortcrust pastry with lemon filling, topped with crisp meringue peaks
Defrosts in 2 hours
Suitable for Vegetarians
Serves 6. Per 1/6 of a pie Typical Values
% of your Reference Intake
Typical values per 100g: 1320kJ / 314kcal
| Typical values | per 100g | per 1/6 pie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1320kJ | 1045kJ | 12% |
| 314kcal | 248kcal | 12% | |
| Fat | 10.4g | 8.2g | 12% |
| Saturates | 3.4g | 2.7g | 14% |
| Mono-unsaturates | 4.6g | 3.6g | - |
| Polyunsaturates | 1.9g | 1.5g | - |
| Carbohydrate | 50.6g | 40.1g | 15% |
| Sugars | 34.3g | 27.2g | 30% |
| Starch | 16.3g | 12.9g | - |
| Fibre | 1.5g | 1.2g | - |
| Protein | 3.8g | 3.0g | 6% |
| Salt | 0.23g | 0.18g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Lemon Filling (53%) (Water, Sugar, Pasteurised Egg Yolk, Maize Starch, Rapeseed Oil, Wheat Starch, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Glucose Syrup, Acidity Regulator: Citric Acid; Invert Sugar Syrup, Concentrated Lemon Juice, Flavouring, Palm Fat, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Meringue (23%) (Sugar, Water, Dried Egg White, Invert Sugar Syrup, Maize Starch, Acidity Regulator: Citric Acid; Thickeners: Sodium Alginate, Calcium Alginate), Wheat Flour, Sugar, Vegetable Margarine (Palm Fat, Rapeseed Oil, Water, Palm Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Pasteurised Whole Egg, Whey Powder (Cows' Milk), Dextrose, Salt, Flavourings, Wheat Starch, Raising Agent: Sodium Carbonate; Acidity Regulator: Sodium Citrate.
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Cooking instructions: Oven from Frozen
Can be served cold after defrosting or oven cooked from frozen. Oven cook from frozen 180°C / Fan 160°C / Gas 4 / 25-30 mins. Before cooking: Preheat oven. Remove all packaging including cardboard disk. Place on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Germany
475g e
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
How to defrost. Remove the pie from all packaging (including cardboard disk from base). Place on a serving plate and leave to defrost at room temperature for 1 1/2 to 2 hours Once defrosted, keep refrigerated and consume within 24 hours.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 6462766
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