British outdoor bred pork sausages blended with honey and chilli sauce, and red jalapeño chillies
THE HOT ONE
filled with succulent prime cuts of pork and fresh red jalapeños
All our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We add hot honey to this recipe for a sweet & spicy kick... that's why you can taste the difference
2 Chilli Rating (Medium)
Serves 3. Per 2 sausages (grilled) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1084kJ / 261kcal
| Typical values (cooked as per instructions) | per 100g | per 2 sausages | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1084kJ | 1127kJ | 13% |
| 261kcal | 271kcal | 14% | |
| Fat | 19.6g | 20.4g | 29% |
| Saturates | 7.5g | 7.8g | 39% |
| Carbohydrate | 4.8g | 5.0g | 2% |
| Sugars | 3.7g | 3.8g | 4% |
| Fibre | 1.7g | 1.8g | - |
| Protein | 15.5g | 16.1g | 32% |
| Salt | 1.00g | 1.04g | 17% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 3 servings
INGREDIENTS: British Pork (88%), Hot Honey Sauce (6%) (Honey, Water, Sugar, Cider Vinegar, Red Chilli Purée, Cornflour, Salt, Smoked Paprika, Chilli Flakes, Cayenne Pepper), Water, Tapioca Starch, Red Jalapeño Chillies (1%), Spices (Chilli Flakes, Paprika, Dried Red Pepper, Cayenne Pepper, Ginger, Cumin), Demerara Sugar, Flavouring, Salt, Garlic Powder, Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid.
Sausages filled into calcium alginate casings.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Gluten Free
Cooking instructions: Grill
To grill from chilled but can also be oven cooked. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat grill. Remove all packaging and place on grill pan. During cooking: Grill on a moderate heat for 20 mins. Turn occasionally. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
Oven cook from chilled. Before cooking: Preheat oven to 190°C/Fan 170°C/Gas 5. Remove all packaging. Place on a baking tray on the middle shelf of the oven. During cooking: Cook for 30 minutes. Turn halfway through cooking. After cooking: Check food is piping hot throughout and all juices run clear. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health.
Cook thoroughly until piping hot throughout and the juices run clear.
Packed in United Kingdom, using pork from the United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8252789
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