Sainsbury's Aberdeen Angus Cote De Boeuf, Taste the Difference (Approx. 800g)

Cooking instructions: Other

To pan fry and oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging and allow steak to rest at room temperature for 20 minutes. Rub with 5ml of oil and season with a pinch of salt and pepper. Preheat oven to 200⁰C/Fan 180⁰C/Gas 7. Preheat frying pan to a high heat. During cooking: For best results, the pan must be hot. Sear steak for 5 minutes turning regularly. Transfer steak from the pan and place onto preheated tray into the centre of the oven. Cooking times for rare are 4 minutes per 100g, medium 5 minutes per 100g, well done 7 minutes per 100g. After cooking: Remove from the oven and allow to rest for 10 minutes before serving. This product should be cooked until piping hot throughout. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.

Warnings:

Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.