Available for slots 10th to 31st Dec
35 Day salt dry aged British beef rump joint with a salt and black pepper rub and a velvety tarragon and pepper cream sauce sachets. British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society
WITH SALT & PEPPER CRUST AND A VELVETY TARRAGON & PEPPER CREAM SAUCE
35 DAY SALT DRY AGED
TRY WITH Dauphinoise Potatoes & Roasted Root Vegetables
PAIR WITH Taste the Difference Bordeaux Supérieur Red Wine
Per 165g serving (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 694kJ / 165kcal
| Typical values (cooked as per instructions) | per 100g | per 165g | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 694kJ | 1146kJ | 14% |
| 165kcal | 273kcal | 14% | |
| Fat | 7.2g | 11.9g | 17% |
| Saturates | 3.4g | 5.6g | 28% |
| Carbohydrate | 1.1g | 1.8g | 1% |
| Sugars | 1.1g | 1.8g | 2% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 24.1g | 39.7g | 79% |
| Salt | 0.85g | 1.40g | 23% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: British Beef (76%), Velvety Tarragon and Pepper Cream Sauce (Water, Single Cream (Cows' Milk), Whole Cows' Milk, White Wine (Sulphites), Beef Stock Paste (Beef Stock (Beef Bones, Water, Salt), Water, Salt, Tomato Paste, Caramelised Sugar Syrup (Glucose Syrup, Maltodextrin)), Double Cream (Cows' Milk), Cornflour, Butter (Cows' Milk), Rapeseed Oil, Salt, Yeast Extract, Tarragon, Onion Powder, Colour: Plain Caramel; Lemon Juice, Flavouring preparation, Glucose Syrup, Sugar, Fennel Powder, Ground Black Pepper), Sea Salt and Black Pepper Rub (Cracked Black Pepper, Sea Salt, Rapeseed Oil).
Allergy advice
For allergens, see ingredients in bold.
Contains alcohol
HOW TO COOK THE PERFECT CENTREPIECE
STEP 1
Bring your joint to room temperature by taking it out of the fridge 30 minutes before cooking. Pat your joint dry to help achieve a seared crust. Place the sauce sachets to one side or return them to the fridge.
STEP 2
Preheat your oven to 180°C/Fan 180°C/Gas 7. Place the joint on a roasting tray and place it in the centre of the preheated oven.
STEP 3
Cook the joint to your desired doneness, following the times outlined below. Transfer the joint from the oven to a warmed plate to rest for 20 minutes, loosely wrapping the joint in foil.
STEP 4
Pour the velvety tarragon & pepper cream sauce sachets into a saucepan. Cook on a low heat for 2 minutes 30 seconds, stirring continuously.
RARE – 50 minutes
MEDIUM – 55 minutes
WELL DONE – 70 minutes
If you have a temperature probe, follow the internal temperature guidance below.
RARE – 50–56°C
MEDIUM – 58–64°C
WELL DONE – 68–74°C
Cooking instructions: Oven
Oven cooked from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 180°C/Fan 180°C/Gas 7. Remove the outer packaging and return the sauce sachets to the fridge. Remove the joint from packaging and allow to rest at room temperature for 30 minutes. Place on a baking tray on the middle shelf of the oven. During cooking: Cook for rare 50 minutes, medium 55 minutes and well done 70 minutes. After cooking: Remove joint from the oven, cover loosely with foil and allow to rest for 20 minutes. While joint is resting empty the contents of the sachets into a saucepan. Heat on a moderate low setting for 2 minutes 30 seconds, stirring continuously. This product should be cooked until piping hot throughout. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
1.314kg
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Box: Recycle
Bag: Do Not Recycle
Sachet: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8235923
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