Available for slots 17th Dec to 31st Dec
Mini British pork cocktail sausages set in a rosemary and thyme batter with a sachet of onion gravy
Our Discovery British pork cocktail sausages in a herby batter with a rich pork stock & caramelised onion gravy
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Per toad in the hole (oven heated) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 939kJ / 225kcal
| Typical values (cooked as per instructions) | per 100g | per toad in the hole | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 939kJ | 297kJ | 4% |
| 225kcal | 71kcal | 4% | |
| Fat | 12.2g | 3.9g | 6% |
| Saturates | 4.7g | 1.5g | 8% |
| Carbohydrate | 17.7g | 5.6g | 2% |
| Sugars | 3.5g | 1.1g | 1% |
| Fibre | 1.2g | <0.5g | - |
| Protein | 10.4g | 3.3g | 7% |
| Salt | 1.02g | 0.32g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
INGREDIENTS: Whole Cows' Milk, Pork Cocktail Sausage (38%) (British Pork, Water, Salt, Rice Flour, Gram Flour, Tapioca Starch, Black Pepper, Onion Powder, Sage, Nutmeg, Stabiliser: Diphosphates; Coriander Seeds, Cornflour, Antioxidant: Ascorbic Acid; Sunflower Oil, Rapeseed Oil), Gravy Sachet (21%) (Water, Pork Bones, Onion, Cornflour, Muscovado Sugar, White Wine Vinegar, Rapeseed Oil, Cane Molasses, Partially Inverted Sugar Syrup, Grape Must, Salt, Garlic Purée, Onion Powder, Sunflower Oil, Yeast Extract, Sugar, Black Pepper, Maltodextrin), Pasteurised Free Range Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Mustard Flour, Onion Powder, Smoked Salt, Thyme, Rosemary, White Pepper, Salt, Sugar, Wheat Starch, Turmeric, Cornflour, Rapeseed Oil. Sausages filled into pork collagen casings.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Other
To air fry from chilled. Air fryers vary in their performance so please consult manufacturer’s guidance. Heat times are only a guideline and based on 12 portions. Before heating: Remove from box and set gravy sachet to one side. Remove the mini toad in the holes from the tray, retaining their paper cases and spread evenly in the air fryer basket. After heating: Check food is piping hot. Due to the nature of this product the paper case will be greasy after heating. Remove paper before eating. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 6 mins To heat the gravy sachet: Place the unopened sachet into a jug and pour freshly boiled water over it. Leave to heat for 5 minutes, then remove and shake well to mix thoroughly. Check the gravy is piping hot before serving.
Cooking instructions: Oven
Oven heat from chilled but can also be heated in the air fryer. If freezing at home, defrost thoroughly before heating. Before heating: Preheat oven. Remove from box and set gravy sachet to one side. Remove the mini toad in the holes from the tray, retaining their paper cases and place on a baking tray on the middle shelf of the oven. After heating: Check food is piping hot. Due to the nature of this product the paper case will be greasy after heating. Remove paper before eating. All cooking appliances vary. This is a guide only. Oven heat from chilled 200°C / Fan 180°C / Gas 6 12 mins To heat the gravy sachet: Place the unopened sachet into a jug and pour freshly boiled water over it. Leave to heat for 5 minutes, then remove and shake well to mix thoroughly. Check the gravy is piping hot before serving.
Packed in United Kingdom, using pork from the United Kingdom
380g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Tray: Recycle
Insert: Do Not Recycle
Sachet: Do Not Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8267838
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