Slow cooked British beef ribs with a garlic and herb seasoning, red wine and black summer truffle jus and sprigs of thyme
WITH A RED WINE & TRUFFLE JUS
expertly butchered beef short ribs lightly tumbled in garlic, herbs and fresh thyme then slowly cooked on the bone to deliver exceptional tenderness and succulence
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Serves 2. Per 1/2 pack edible portion (oven cooked) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 1117kJ / 269kcal
| Typical Values (cooked as per instructions) | per 100g edible portion (oven cooked) | per 1/2 pack (oven cooked) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1117kJ | 2335kJ | 28% |
| 269kcal | 562kcal | 28% | |
| Fat | 20.2g | 42.2g | 60% |
| Saturates | 8.6g | 17.9g | 90% |
| Mono-unsaturates | 9.9g | 20.7g | - |
| Polyunsaturates | 0.9g | 1.8g | - |
| Carbohydrate | 2.0g | 4.2g | 2% |
| Sugars | 1.1g | 2.3g | 3% |
| Starch | 0.9g | 1.8g | - |
| Fibre | 0.6g | 1.3g | - |
| Protein | 19.4g | 40.6g | 81% |
| Salt | 0.48g | 1.00g | 17% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Beef Short Ribs (81%), Red Wine and Truffle Jus (17%) (Water, Cabernet Sauvignon (17%), Onions, Roast Beef Stock (Water, Beef Bone, Beef, Yeast Extract, Salt), Cornflour, Redcurrant Jelly (Sugar, Water, Concentrated Redcurrant Juice, Gelling Agent: Pectin), Butter (Cows' Milk), Beef Fat, Flavouring, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Sugar, Salt, Minced Black Summer Truffles (Black Summer Truffles, Vegetable Oil (Sunflower, Rapeseed), Truffle Juice), Caramelised Sugar Syrup, Garlic Purée, Tomato Paste, Thyme, Bay Leaf), Garlic and Herb Seasoning (2%) (Potato Starch, Yeast Extract, Sugar, Barley Malt Extract, Garlic Powder, Salt, Oregano, Parsley, Sage, Thyme, Dehydrated Garlic, Onion Powder, Rosemary, Stabiliser: Xanthan Gum), Thyme Sprigs.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set aside sachet for later use. Transfer the contents of the pouch into a small ovenproof dish. Place on middle shelf of the oven and cook for 40 minutes. During Cooking: Remove the short ribs from the oven and drain the meat juices into a small saucepan along with the contents of the sauce sachet. Over a medium heat bring up to a simmer for 5 minutes stirring frequently. After Cooking: Pour the jus over the short ribs to serve. Check food is piping hot throughout. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 6 40 mins
Packed using beef from the United Kingdom
Packed in United Kingdom
540g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Carton: Recycle
Pouch: Do Not Recycle
Sachet: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8115654
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