Sainsbury's Spiced Welsh Hill Leg of Lamb, Taste the Difference 1.28kg

Cooking instructions: Oven

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set aside sauce sachet. Leave lamb leg at room temperature for 15 minutes. Place the lamb leg onto a roasting tray and remove the orange slice and rosemary sprig and set aside. Place on middle shelf of oven and cook for 25 minutes per 500g plus 25 minutes to serve well done. During cooking: Baste regularly with the juices. Add the orange slice and rosemary sprig on top of the lamb for the last 30 minutes of cooking. After Cooking: Remove from the oven. Allow to rest for 10 minutes loosely covered with foil before carving. Transfer the contents of the sauce sachet to a small saucepan and bring up to a simmer for 3 minutes over a moderate heat. Check food is piping hot throughout. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 25 mins per 500g + 25 mins

Warnings:

Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.