Sainsbury's Welsh Hill Lamb Neck Fillets, Taste the Difference (Approx. 350g)

Cooking instructions: Oven

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Preheat oven and heat frying pan. Heat 5ml of vegetable oil in frying pan. Season with a pinch of salt and pepper, add meat and cook until meat is brown on all sides. During cooking: Transfer to a heatproof casserole dish and add approximately 200g diced carrots, 100g diced parsnip and 200g diced potatoes and 450ml of by Sainsbury's fresh chicken stock. Cover and place in a preheated oven for 1 hour 20 mins or alternatively over a low heat on the hob for 1 hour 20 mins, stirring occasionally. After cooking: If cooking rare, check the surface is fully seared/browned. Allow to rest for 15 mins before serving. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 1 hour 20 mins

Warnings:

Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.