Monkfish Fillets - Luxurious, Lean, and Made for Effortless Fine Dining
- 2 large monkfish fillets (boneless, skinless, and ready to cook)
- Typically 300g (2 portions)
- Caught by fishermen in Devon and Cornwall and expertly prepared by our fishmongers
- Best pan-roasted, grilled, or added to stews and curries
Monkfish fillets offer all the richness and refinement of this prized species, with none of the prep. Firm, succulent, and mild in flavour, the fillets are expertly cut from our whole tails - making them the perfect choice for a premium meal without the fuss.
Boneless and ready to cook, monkfish fillets hold their shape beautifully, making them ideal for grilling, pan-roasting, or simmering in a rich curry or Mediterranean stew. They soak up flavour while retaining their buttery bite - a true favourite for bold, elegant dishes.
Whether you're impressing guests or elevating your weeknight dinner, this is monkfish made easy.
All the luxury, none of the prep.
Ingredients: Anglerfish or Monkfish (Lophius Piscatorius, Lophius Budegassa)
For cooking inspiration and step-by-step videos, visit soundseafood.co.uk.
Country of origin: United Kingdom
Loose
Item code: 8235558
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