4 Garlic Butter Stonebaked Flatbreads
Four deliciously indulgent garlic butter topped stonebaked flatbreads
Bake from frozen in 13 mins
Topped with Real Butter
Prepared to a vegetarian recipe
Suitable for vegetarians
The best bread starts with great dough. Our pillowy flatbreads are smothered with delicious garlic-infused butter and stonebaked for flavour. Perfect as a starter or side dish (or why not try adding toppings for a delicious snack!).
To find out more about our story, products, and tons of recipe ideas, visit northerndoughco.com and @northerndoughco
Mobius Loop
| This pack contains 4 Servings | Per flatbread 95g | Per 100g |
|---|---|---|
| Energy | 1390kJ | 1463kJ |
| 333kcal | 350kcal | |
| Total Fat | 16g | 16.8g |
| of which | - | - |
| saturates | 6.1g | 6.4g |
| Carbohydrates | 38.5g | 40.5g |
| Of which | 2.5g | 2.6g |
| sugars | - | - |
| Fibre | 2.8g | 2.9g |
| Protein | 7.2g | 7.6g |
| Salt | 0.7g | 0.7g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, see ingredients in bold.
Suitable for Vegetarians
Cooking instructions: Oven cook
How to Dough it 1. Cook from frozen. Pre-heat oven (electric 200℃ / Fan 180℃ / Gas Mark 6). 2. Remove all packaging. 3. Place on a baking tray on the middle shelf and bake for 13-15 Mins (or until golden in colour).
Country of Origin United Kingdom
Keep frozen. Cook before consuming.
Tray: Recycle
GB: The Northern Dough Co. Ltd, PO Box 278, Clitheroe, BB7 0FZ. NI: The Northern Dough Co. Ltd, 55 - 59 Adelaide St, Belfast, BT2 8FE.
Not for EU
Item code: 8263342
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