Baked Apple and Blackberry Tart

Apples and Blackberry are a match made in heaven in this delicious summer treat, serve hot or chilled.

Serves: 12 people

Preparation time:  15 minutes

Cooking time:  30 minutes

0.0/5 stars Av. customer rating

You will need

  • 3 apples, sliced into wedges
  • 150g Blackberries
  • 397g Carnation Condensed Milk
  • 3 Large Eggs
  • 200g Shortcrust Pastry
  • 20 cm Deep Pie Dish
[]

Recipe Information

Step by step guide to making Baked Apple and Blackberry Tart

1. Preheat the oven to 180°C (160°C with fan) Gas mark 4. Slice the apples into wedges and scatter on a lined baking tray. Place in the middle of the oven and bake for 8 minutes.
2. Line the greased pie dish with pastry. Arrange the apple slices and blackberries evenly over the pastry.
3. Whisk the Carnation Condensed milk and the eggs together and pour over the apples and blackberries to fill the pastry case
4. Place in the centre of the oven and bake for 30 minutes until the pastry is golden and the filling is set. Allow to cool and serve.

*All information included in this recipe has been provided by Nestle.

Summary of customer ratings and reviews

Nutritional information for Baked Apple and Blackberry Tart

Nutritional information for Baked Apple and Blackberry Tart

Nutrition type per serving
Calories 225 kcal
Total Fat 8.7g
Saturated Fat 4g
Salt 23.2g
Sugar 0.37g

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients