Beef, courgette and potato bake

An easy to make layered beef mince bake with a mildly spiced flavour.

Serves: 4

Preparation time:  20 minutes

Cooking time:  1 hour

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You will need

  • 850g potatoes, peeled and thickly sliced
  • 1 tablespoon olive oil
  • 1 onion, peeled and chopped
  • 250g carrots, coarsely grated
  • 250g beef mince
  • 400g tin be good to yourself spicy tomato and lentil soup
  • 500g courgettes, thinly sliced
  • ½ teaspoon dried mixed herbs
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Recipe Information

Step by step guide to making Beef, courgette and potato bake

  1. Preheat the oven to 200°C, fan 180°C, gas 6. Fill a large saucepan with cold water and add the potatoes. Bring to the boil, then turn down the heat and simmer for 10 minutes.
  2. Meanwhile, heat the olive oil in a frying pan and sauté the onion, until soft. Add the carrots to the onion with the beef mince and fry, stirring for a few minutes. Add the soup and simmer for 10 minutes.
  3. Drain the cooked potato. Spoon half the mince mixture into a large ovenproof dish. Lay half the courgettes over the mince with half the cooked potato. Spoon over the remaining mince, and layer with the remaining courgette and potato.
  4. Sprinkle with the dried mixed herbs and bake for 40 minutes, until golden.

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Nutritional information for Beef, courgette and potato bake

Nutritional information for Beef, courgette and potato bake

Nutrition type per serving
Calories 569 kcal
Total Fat 14.9g
Saturated Fat 6g
Salt 1.4g
Sugar 12.9g

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