Chocolate chip cookies

Soft, chewy, melt-in-the-mouth cookies, the ideal home-made gift for Christmas!

Serves: Makes 12

Preparation time:  15 minutes

Cooking time:  20 minutes

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You will need

  • 80g Billington's unrefined light muscovado sugar
  • 80g Billington's unrefined golden caster sugar
  • 135g Country Life unsalted butter
  • 1 large free-range egg
  • ½ teaspoon vanilla extract
  • 190g plain white flour
  • ½ teaspoon salt
  • ½ teaspoon bicarbonate of soda
  • 100g dark chocolate chips
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Recipe Information

Step by step guide to making Chocolate chip cookies

  1. Preheat the oven to 170°C, 150°C fan, gas mark 3, and line 2 baking sheets with baking parchment.
  2. Cream together the butter and both sugars until pale, then add the egg and vanilla extract and mix together well.
  3. Sift in the flour, salt and bicarbonate of soda and add to the butter sugar mixture and mix thoroughly until a dough forms, then stir in the chocolate chips.
  4. Break off pieces of the dough about one tablespoon in size and roll into balls.
  5. Place these on the baking sheet, leaving about 5cm space in between each to allow for them spreading out during baking.
  6. Place in the oven and bake for 15-20 minutes or until the cookies are light golden brown.

*All information included in this recipe has been provided by Billington's Sugars with Country Life.

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Nutritional information for Chocolate chip cookies

Nutritional information for Chocolate chip cookies

Nutrition type per serving
Calories 245 kcal
Total Fat 12.3g
Saturated Fat 7.5g
Salt 0.5g
Sugar 18.6g

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