Christmas bauble cake pops

These white chocolate coated cakes on sticks make a fun and tasty gift for both adults and children.

Serves: Makes 12

Preparation time:  35 minutes

Cooking time:  5 minutes

Cooling time: 1 hour and 30 minutes

0.0/5 stars Av. customer rating

You will need

  • 500g basics raisin fruit slab cake, broken up
  • 75ml apple juice (or superior dark rum for adults)
  • 350g cook's Belgian white chocolate
  • Gold and silver sprinkles
  • Red sprinkles
[]

Recipe Information

Step by step guide to making Christmas bauble cake pops

  1. In a food processor, blitz the cake and juice (or rum) to fine, moist crumbs. Put in a bowl and chill in the fridge for 30 minutes.
  2. Line a baking tray with baking parchment.
  3. Roll the chilled mixture into 12 compact balls. Melt the chocolate in a bowl set over a pan of simmering water (the bowl shouldn't touch the water).
  4. Remove the pan and bowl from the heat. Dip the tip of each cake pop stick into the melted chocolate, then push into a cake ball.
  5. Place on the lined baking tray and freeze for 30 minutes. Sit the bowl of chocolate over the pan of warm water (off the heat) to prevent it from setting.
  6. Remove the cake pops from the freezer. Drizzle a cake pop with melted chocolate, turning as you spoon it over and allowing the excess to drip off.
  7. Scatter straight away with sprinkles, as the cake pop will set quickly. Stand upright in a glass or cup to set completely.
  8. Repeat with the remaining cake pops, then chill until you're ready to pack them up as gifts.

Cook's tip: To package as a gift, put some cake pops in a festive mug, put fondant icing in the bottom and sprinkle over some cake decorations (or even rice) to help them stand up. Wrap in clear bags, add a label and tie with a ribbon.

Summary of customer ratings and reviews

Nutritional information for Christmas bauble cake pops

Nutritional information for Christmas bauble cake pops

Nutrition type per serving
Calories (per cake pop) 324 kcal
Total Fat 14.5g
Saturated Fat 7.5g
Salt 0.13g
Sugar 35.6g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients