Christmas cake ice cream

This is a great way to use up leftover Christmas cake - add brandy to make a whole new pudding.

Serves: 8

Preparation time:  20

Cooking time:  0

Freezing time: Overnight

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You will need

  • 397g can Carnation condensed milk
  • 450ml single cream
  • 200ml carton crème fraîche
  • 1 tablespoon vanilla extract
  • 3 tablespoons brandy
  • 450g Christmas cake, crumbled
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Recipe Information

Step by step guide to making Christmas cake ice cream

  1. In a large bowl whisk together the condensed milk, cream, crème fraîche, vanilla and brandy until smooth and creamy.
  2. Pour the mixture into a shallow plastic box lined with clingfilm and freeze until slushy (2-3 hours). Beat with a fork, then stir in the crumbled Christmas cake. Pour into the pudding basin and freeze overnight.
  3. When ready to serve, turn the parfait out onto a serving plate and remove the clingfilm.

 

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Nutritional information for Christmas cake ice cream

Nutritional information for Christmas cake ice cream

Nutrition type per serving
Calories 590 kcal
Total Fat 31.9g
Saturated Fat 18.1g
Salt 0.49g
Sugar 60.5g

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