King prawn salad

A fresh and vibrant king prawn salad with mango, grapes and avocado.

Serves: 6

Preparation time:  10 minutes

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You will need

  • 2 avocados, diced into 1cm cubes (keep skin for serving)
  • 2 mangos, diced into 1cm cubes
  • 200g red and white grapes, halved
  • 16 king prawns, shelled
  • 1 sweet chilli, finely chopped
  • 1 bunch of fresh coriander, finely chopped
  • 4 tablespoons orange juice
  • 2-3 tablespoons extra virgin olive oil
  • Pinch of salt
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Recipe Information

Step by step guide to making King prawn salad

  1. Mix the avocado, mango and grapes in a bowl.
  2. Gently pan fry the prawns in olive oil for 5 minutes and glaze with orange juice.
  3. To serve, fill each avocado skin with 3 prawns and a large spoonful of avocado, mango and grape mixture, then season with olive oil, salt, chilli and coriander.

Serving suggestion: Enjoy with Peroni Nastro Azzurro.

*All information included in this recipe has been provided by Peroni.

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Nutritional information for King prawn salad

Nutritional information for King prawn salad

Nutrition type per serving
Calories 291 kcal
Total Fat 19.8g
Saturated Fat 3.6g
Salt 0.8g
Sugar 18.2g

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