Mediterranean pork rice

A tasty and filling one-pot pork dish full of delicious veg, rice and a hint of chilli.

Serves: 4

Preparation time:  10 minutes

Cooking time:  25 minutes

0.0/5 stars Av. customer rating

You will need

  • 1 tablespoon olive oil
  • 1 onion, peeled and diced
  • 300g carrots, diced
  • 150g courgettes, diced
  • ½ x 750g pack Sainsbury's pork mince
  • ⅓ x 60g pack Sainsbury's red chillies, finely chopped
  • 1 teaspoon dried mixed herbs
  • 2 garlic cloves, peeled and finely chopped
  • 390g carton Sainsbury's chopped tomatoes
  • 1 chicken stock cube, made up to 1.5 litres with hot water
  • ⅓ x 1kg pack basics long grain rice
[]

Recipe Information

Step by step guide to making Mediterranean pork rice

  1. Heat the oil in a large frying pan and cook the onions, carrots, courgettes and pork for 5-10 minutes until browned.
  2. Add the chillies, mixed herbs and garlic cloves and cook for 30 seconds before adding in the chopped tomatoes, 1 litre of the stock and the rice.
  3. Bring to a simmer, and cook for 15 minutes stirring occasionally, until the liquid has been absorbed.
  4. Add the remaining stock and cook for a further 10 minutes until the rice is cooked, season and serve.

Make it veggie: Try swapping the pork mince for 2 x 410g drained butterbeans and 250g chopped aubergine. Cook the aubergine with the onions and carrots and then stir through the butterbeans at the end.

Summary of customer ratings and reviews

Nutritional information for Mediterranean pork rice

Nutritional information for Mediterranean pork rice

Nutrition type per serving
Calories 497 kcal
Total Fat 25.4g
Saturated Fat 8.1g
Salt 1.65g
Sugar 12.6g

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients