Salmon, cheese and tomato bake

This easy family meal uses salmon fillets, sweet tomatoes and onions, topped with herbs and cheese.

Serves: 4

Preparation time:  15 minutes

Cooking time:  25 minutes

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You will need

  • 3 tablespoons olive oil
  • 2 red onions, peeled and sliced
  • 1 pack basics tomatoes, each cut into 6
  • 3 garlic cloves, crushed
  • 400g basics Scottish salmon fillets
  • 2 rosemary sprigs
  • 50g basics grated mozzarella
  • 50g mature Cheddar, grated
  • basics garlic baguette, to serve
  • 1 bag basics young leaf salad, to serve
  • 1 tablespoon French dressing, to serve
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Recipe Information

Step by step guide to making Salmon, cheese and tomato bake

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Heat 1 tablespoon of the oil in a frying pan and sauté the onions, tomatoes and garlic for a few minutes until softened.
  3. Put into an ovenproof dish, place the salmon fillets on top and season to taste.
  4. Place the rosemary sprigs on top of the salmon then sprinkle over the cheese and drizzle with the remaining oil.
  5. Put the dish on a baking tray and place on the middle shelf of the preheated oven to cook for 25 minutes.
  6. Meanwhie, bake the garlic bread according to pack instructions, and serve the hot salmon bake with the bread and young leaf salad drizzled with a little French dressing.

Cook's tip: This bake is also delicious made with smoked haddock or cod.

*All information included in this recipe has been provided by Youngs.

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Nutritional information for Salmon, cheese and tomato bake

Nutritional information for Salmon, cheese and tomato bake

Nutrition type per serving
Calories 553 kcal
Total Fat 42.0g
Saturated Fat 10.0g
Salt 2.0g
Sugar 7.0g

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