Sausages, potato wedges and creamy greens

This tasty family meal has crisp wedges, plump sausages and peas and beans in a creamy sauce.

Serves: 4

Preparation time:  10 minutes

Cooking time:  40 minutes

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You will need

  • 1kg potatoes, washed and cut into wedges
  • 2 tablespoons olive oil
  • 8 frozen Butcher's Choice large pork sausages
  • 500g frozen whole green beans
  • 450g frozen British garden peas
  • 1 onion, peeled and sliced
  • 70g basics soft cheese
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Recipe Information

Step by step guide to making Sausages, potato wedges and creamy greens

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Toss the potato wedges in 1 tablespoon of the oil and spread in a single layer on a large non-stick baking tray. Cook for 30 minutes, turning a few times.
  2. Place the sausages on a non-stick baking tray and cook in the oven, following pack instructions.
  3. In the meantime, cook the beans in a pan of boiling water for 6 minutes. Add the peas for the last 2 minutes, then drain.
  4. Heat the remaining 1 tablespoon oil in a frying pan. Fry the onion for 5 minutes, until soft, then stir through the beans, peas and soft cheese. Serve with the sausages and wedges.

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Nutritional information for Sausages, potato wedges and creamy greens

Nutritional information for Sausages, potato wedges and creamy greens

Nutrition type per serving
Calories 718 kcal
Total Fat 30.1g
Saturated Fat 11.6g
Salt 1.6g
Sugar 9.9g

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