Spicy seafood pasta

A bistro-style seafood tagliatelle dish that's big on gutsy flavour, but easy to make at home.

Serves: 4

Preparation time:  5 minutes

Cooking time:  10 minutes

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You will need

  • 1 tablespoon olive oil
  • 1 onion, peeled and chopped
  • 1 garlic clove, peeled and chopped
  • 1 teaspoon Sainsbury's crushed chillies
  • 350g tub Sainsbury's Italian tomato and basil sauce
  • 400g tin Sainsbury's Taste the Difference cherry tomatoes
  • 350g tagliatelle
  • 2 x 225g packs Sainsbury's seafood selection
  • Basil leaves, to serve
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Recipe Information

Step by step guide to making Spicy seafood pasta

  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion, garlic and crushed chillies.
  2. Cook for a few minutes then add the tomato sauce and cherry tomatoes. Heat through.
  3. Meanwhile, cook the tagliatelle according to pack instructions. Drain.
  4. Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated.
  5. Divide between bowls and serve garnished with a few fresh basil leaves.

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Nutritional information for Spicy seafood pasta

Nutritional information for Spicy seafood pasta

Nutrition type per serving
Calories 318 kcal
Total Fat 7.5g
Saturated Fat 1.6g
Salt 2.18g
Sugar 10.5g

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