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Parmesan facts

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Parmigiano Reggiano is not manufactured; it is handmade and still using a recipe that can be traced back 900 years.
Parmigiano-Reggiano is produced exclusively in Italy in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna
Parmigiano Reggiano has no preservatives or additives
Each kilo of cheese contains 14 litres of milk

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It has a minimum maturation of 12 months but it can reach also 36 months or more
It’s a highly concentrated cheese and contains only 30% water and 70% nutrients.
It is very rich in calcium and is also an important source of phosphorous. 680mg covers 50% of an adult’s RDI.

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