Boursin Recipes

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Rump of Lamb with Boursin© Garlic & Herb, mint and caper crust, sauté potatoes &
wilted spinach by Marcus Bean

Scrambled eggs with creamy Boursin© Shallot & Chive, smoked bacon and wild mushrooms
by Marcus Bean

Smoked Salmon and Tiger prawn linguine with Boursin© sauce
by Marcus Bean

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