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Known for its light and neutral flavour, sunflower oil is excellent for everyday cooking. With its high smoke point, this kitchen staple is ideal for high-heat cooking, so your dishes come out crisp and golden every time. So, whether you want to use it for deep frying, baking or frying, it's ready to go.
Enjoy crispy bacon sizzling in the pan. Sunflower oil helps achieve that perfect crunch without overpowering its natural flavour. And when you're whipping up golden roast potatoes, this oil will help make them fluffy on the inside and crisp on the outside. It's also brilliant for a quick stir fry, helping bring out the vibrant colours and fresh flavours of your veggies.
When cooked with sunflower oil, our chicken wings, thighs and drumsticks are a treat. The oil's lightness allows the meat to stay tender and juicy while achieving that sought-after crispy skin.
And if you're wondering how to make perfect pancakes, check out our recipes. Switch butter with sunflower oil to bring out the natural flavour of your ingredients. Serve with your favourite toppings and syrups.