Baking powder, raising agents and yeast

Baking powder and raising agents are just what you need to give your bakes that delightful lift and airy texture. Whether you're whipping up fluffy scones or crafting the perfect Victoria sponge, the right raising agents are key. From cakes to biscuits, these essentials ensure your bakes rise to the occasion every time. 

The difference between a flat pancake and a towering cake comes down to the right ingredients. Baking powder, baking soda and bicarbonate of soda each have their own special role.

Add structure and moisture to your treats with our eggs. And when it comes to richness, butter for baking adds that extra layer of creamy texture. And pick up cream of tartar, helping you get that fluffy texture with stabilising egg whites for meringue masterpieces. 

To create that perfect loaf, bread flour is a must. It has a higher protein content which works wonders with yeast. For those who can't wait for dough to rise, fast-action yeast is what you’re looking for.

Plain flour is sure to be your go-to for most recipes, providing a versatile base for cakes and bakes. And make bakes that everyone can enjoy with gluten-free flour.