Smoked Haddock Soup with Potatoes and Double Cream
Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries. We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup. Audrey Baxter
Mobius Loop
| Per 100g | Per Can | |
|---|---|---|
| Energy | 314kJ | 1256kJ |
| 75kcal | 300kcal | |
| Fat | 3.1g | 12.4g |
| of which saturates | 2g | 8g |
| Carbohydrate | 6g | 24g |
| of which sugars | 2g | 8g |
| Fibre | 0.9g | 3.6g |
| Protein | 5.4g | 21.6g |
| Salt | 1g | 3.8g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Cooking Instructions
All appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Cooking instructions: Hob
Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.
Cooking instructions: Microwave
800W (3 mins 30 secs), 900W (3 mins 20 secs), 1000W(3 mins 10 secs). Empty contents into a microwaveable container and cover. Heat on fill power, stirring halfway through.
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days. For best before end: See end of can
Baxters Food Group, Fochabers, Scotland, IV32 7LD.
Not for EU
Item code: 7491070
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