Hot Oak Smoked Salmon with Potatoes, Onions and Double Cream
Generous chunks of Scottish hot smoked salmon and fresh Scottish double cream, delicately flavoured with lemon and dill. Succulent Scottish salmon is smoked over oak wood chips in our finest smokeries to give this soup it's distinct flavour. A truly decadent chowder, chunks of our hand-flaked salmon are combined with potatoes, a squeeze of lemon, a sprinkle of dill and fresh Scottish double cream for a uniquely special soup. Audrey Baxter
Mobius Loop
Although extra care has been taken to remove all bones, some small ones may remain.
| This pack contains 1 Servings | (As Sold) Per 100g | (As Sold) Per Can |
|---|---|---|
| Energy | 306kJ | 1224kJ |
| 73kcal | 292kcal | |
| Fat | 3.1g | 12.3g |
| of which saturates | 1.4g | 5.6g |
| Carbohydrate | 9.4g | 37.7g |
| of which sugars | 5.2g | 20.8g |
| Fibre | 0.7g | 2.7g |
| Protein | 1.6g | 6.5g |
| Salt | 0.5g | 1.8g |
| Serves 1 | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Cooking Instructions
Please note: All appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Cooking instructions: Hob
Hob: Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.
Cooking instructions: Microwave
800W (3 mins 30 secs), 900W (3 mins 10 secs), 1000W (3 mins). Empty contents into a microwaveable container and cover. Heat on full power, stirring halfway through.
Warnings:
Although extra care has been taken to remove all bones, some small ones may remain
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days. For best before end: See end of can
Baxters Food Group, Fochabers, Scotland, IV32 7LD.
Not for EU
Item code: 8173089
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