Braised pork shoulder, roasted peppers, onions & pineapple, black vinegar sweet & sour sauce. Jasmine rice
Oven cook in 30 mins
Perfect for 2
I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Charlie
Design: bigfish.co.uk
Certified B Corporation
WARNING: May contain bones.
| Per 100g | Per 1/2 pack | |
|---|---|---|
| Energy | 718kJ | 2693kJ |
| 170kcal | 639kcal | |
| Fat | 5g | 18.9g |
| (of which saturates) | 1.4g | 5.3g |
| Carbohydrate | 22.4g | 83.8g |
| (of which sugars) | 7.4g | 27.6g |
| Fibre | <0.5g | 1.1g |
| Protein | 8.7g | 32.8g |
| Salt | 0.9g | 3.4g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Peanuts and Nuts.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Oven cook
Elec 220°C/Fan 200°C/Gas 7 (add 5 mins), 30 mins I Pre-heat oven & remove the film from both trays. Unfold the foil located beneath the tray & tightly wrap over the top of the rice tray. 2 Place both wooden trays on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (+ 5 mins for gas). Remove the pork tray, stir thoroughly, and return to the oven to cook alongside the rice for a further 10 mins. 3 After cooking, make sure it's piping hot. Not suitable for freezing. Not suitable for microwave or air fryer. Please do not grill.
Warnings:
WARNING: May contain bones
Please keep flat and in the fridge Refrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.
Foil: Recyclable
Sleeve: Recyclable
Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.
Not for EU
Item code: 8256441
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