Stone baked pizza crust topped with tomato sauce, Mozzarella and Pecorino cheese.
Made with Sourdough
Airy and Crispy
Emilia-Romagna - Sun-Ripened Tomatoes - Tomato Passata
Original Suprema Formula Crafted by Our Dough Masters
No Flavour Enhancers
No Added Colours
Suitable for Vegetarians
Triple* Fermented Over 24hrs *Our pizza dough completes a special three-stage fermentation process in 24 hours. We bake our Suprema crust, made with sourdough, in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes and a pinch of sea salt, then top with creamy mozzarella and season with Italian Pecorino. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour. Simply suprema.
Indulge in our new artisanal-style frozen pizza made with sourdough.
A pizza of supreme quality.
A trip to Naples by our dough-masters and thousands of hours perfecting a sourdough recipe have resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process for over 24 hours to create the perfect crust: airy on the inside and incredibly crispy on the outside.
Triple Fermented. Airy & Crispy. Simply Suprema.
1/2 pizza contains Typical Values
Reference amount for an average adult (8400 kJ/2000 kcal)
| This pack contains 2 Servings | 100g | 1/2 Pizza*** | %** |
|---|---|---|---|
| Energy | 986kJ | 2043kJ | 24% |
| 235kcal | 486kcal | - | |
| Fat | 8.1g | 17g | 24% |
| of which saturates | 3.9g | 8g | 40% |
| Carbohydrates | 29g | 60g | 23% |
| of which sugars | 3.9g | 8.2g | 9% |
| Fibre | 2g | 4.2g | - |
| Protein | 11g | 22g | 44% |
| Salt | 1.2g | 2.6g | 43% |
| **Reference amount for an average adult (8400 kJ/2000 kcal) | - | - | - |
| ***Each pack contains one pizza, one pizza serves two people | - | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain other Gluten sources (Rye, Barley, Oats, Spelt, Khorasan Wheat), Soya and Mustard.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegetarians
Cooking instructions: Oven cook
Keep pizza frozen until ready to bake. 220°C, Fan 200°C, Gas 7, 11-14 min. 1. Preheat your oven. 2. Remove all packaging. While the oven is heating up, leave the pizza at room temperature. 3. Place pizza directly onto the bottom wire shelf in your oven. Rotate pizza halfway through cooking. Make sure the product is fully cooked before consumption. Caution topping will be extremely hot!
Country of Origin Germany
-18°C (compartment of freezer). If food has thawed, do not refreeze. Best before end: See date marked on side flap.
Box: Recycle
Wrap: Recycle with bags at large supermarket - Don't recycle at home
Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, PR26 7QN.
Not for EU
Item code: 8263372
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