Beef & pork kidney in gravy, topped with puff pastry
64 Pastry Layers Hand-placed by experts. Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
IMPORTANT: REMOVE LID BEFORE BAKING CAUTION: Although every effort is made to remove all bones, some may remain.
| This pack contains 2 Servings | Per 100g | Per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 612kJ | 1300kJ |
| 146kcal | 310kcal | |
| Fat | 7.1g | 15g |
| of which saturates | 3.4g | 7.2g |
| Carbohydrate | 13.4g | 28.4g |
| of which sugars | 0.8g | 1.7g |
| Fibre | 1.7g | 3.5g |
| Protein | 6.4g | 13.6g |
| Salt | 0.7g | 1.4g |
| This pie contains 2 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Oven cook
1 Open Caution: Take care when opening and disposing of tins. Remove lid using a robust manual can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. place opened can on a baking tray... 2 Cook Pop in the centre of a pre-heated oven (200°C / Fan 180°C/ Gas Mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Warnings:
IMPORTANT: REMOVE LID BEFORE BAKING CAUTION: Although every effort is made to remove all bones, some may remain
Store in a cool, dry place. Best before end: See centre of can base.
Whole Packaging: Recycle
Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. Berzyna 81, 64-200 Wolsztyn, Poland.
Not for EU
Item code: 7656105
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