Soft Blue Veined Cheese Made with Pasteurised Cow's Milk
Sweet and delicate flavoured blue cheese made from EU pasteurised cow's milk
Mild alternative to other powerful blue cheeses
No.1 Cheese brand in Italy
Suitable for vegetarians
Originally from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882. Galbani Dolcelatte is a smooth and creamy blue cheese offering a milder alternative to other blue cheeses. It's delicate flavour and soft texture make it extremely versatile and perfect for pasta, pizza, risotto and many other dishes, or even on its own with crackers and a glass of wine. For more information and tasty meal inspiration visit: https://www.galbani.co.uk/
With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world. For proper Italian, it's got to be Galbani.
Dolcelatte® is a registered trademark of Egidio Galbani S.r.l.
Non edible rind.
| per 100 g | |
|---|---|
| Energy | 1467 kJ |
| 354 kcal | |
| Fat | 31 g |
| of which saturates | 22 g |
| Carbohydrate | 1.8 g |
| of which sugars | 0.5 g |
| Protein | 17 g |
| Salt | 1.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Suitable for Vegetarians
Warnings:
Non edible rind
Country of Origin Italy
Use by: see side of pack Keep refrigerated
Tray: Recycle
Lactalis McLelland Ltd, Grosvenor House, First Floor, 65-71 London Road, Redhill, RH1 1LQ, UK.
Not for EU
Item code: 6881110
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