Spatchcock Poussin with Sea Salt and Four Pepper Seasoning
Cooks in 40 mins
Our spatchcock poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful. 'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.
For recipe ideas and how-to videos visit: www.gressinghamduck.co.uk
Packaged in a protective atmosphere.
Warning: Contains bones.
| This pack contains 2 Servings | (cooked as per instructions) Per 100g | (cooked as per instructions) Per Serving |
|---|---|---|
| Energy (kJ) | 884 | 1078 |
| (kcal) | 212 | 258 |
| Fat | 13g | 16g |
| of which Saturates | 6.2g | 7.5g |
| Carbohydrate | 0.5g | 0.5g |
| of which Sugars | 0.5g | 0.5g |
| Fibre | 0.5g | 0.6g |
| Protein | 23g | 28g |
| Salt | 0.6g | 0.8g |
| This pack provides 2 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Oven cook
Preheat oven to 190°C, Fan 170°C, Gas Mark 5... 1 Remove Poussin... ... from the pack and lay flat, skin-side up, on a baking tray. 2 Roast... ...For 40 minutes in the middle of the oven. 3 Rest & Serve... ...Let the poussin rest for 10 minutes and serve. All cooking appliances vary. This is guide only.
Warnings:
Warning: Contains bones
Packed In United Kingdom
Country of Origin France
Packed in the United Kingdom
Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.
Not for EU
Item code: 7268264
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