Rogan Josh curry sauce made with a base of caramelised onions, tomatoes, fennel and finest chillies from Kashmir.
From Our Michelin Star Restaurant
All Natural
Heat: Medium
No Preservatives
No Artificial Colours
Suitable for vegans and vegetarians
A classic curry made using the finest chillis from Kashmir. Inspired by the Michelin Star restaurant Gymkhana. A slow-cooked staple from the North of India. We prepare our take on this iconic cooking sauce with caramelised onions, ginger and garlic, layered with tomato and Kashmiri chilli for that signature red hue and the unmistakable aroma of fennel. Working perfect with lamb, mushrooms or whatever’s to hand, this sauce is the secret to bringing depth and warmth to any table.
Gymkhana Cooking Sauces are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
Deeply spiced but never overwhelming, it’s a signature sauce for a reason.
| This pack contains 2 Servings | Per 100g |
|---|---|
| Energy | 456kJ |
| 110kcal | |
| Fat | 7.8g |
| of which Saturates | 0.6g |
| Carbohydrate | 7.5g |
| of which sugars | 3g |
| Fibre | 2.2g |
| Protein | 1.3g |
| Salt | 1.2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Made in a factory that handles Nuts.
Suitable for Vegans
Suitable for Vegetarians
Country of Origin United Kingdom
Store in a cool dark place. Once open, refrigerate & consume within 5 days. Use by: Please see lid
GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT.
Item code: 8268020
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