Butter Masala cooking sauce made with whole tomatoes, the boldness of Kashmiri chillies, cashews and a shameless amount of butter.
From Our Michelin Star Restaurant
All Natural
Heat: Mild
No Preservatives
No Artificial Colours
Suitable for vegetarians
Creamy, slow-cooked and unapologetically indulgent Inspired by the Michelin Star restaurant Gymkhana. Butter Masala cooking sauce is rich, velvety and full of warming spice, made with tomatoes, cashews, and a shameless amount of butter, slow-cooked with Kashmiri chillies for depth and balance in every spoonful. Perfect with chicken, paneer or seasonal veg, it’s a go-to for midweek meals, dinner parties or anytime you’re craving bold flavour without the effort. Inspired by the classic born in Delhi in the 1950s, our Butter Masala was crafted to soften the bold char of tandoor cooking with a smooth, creamy sauce. We’ve refined that legacy in our kitchen and made it effortless for yours.
Gymkhana Cooking Sauces contain no additives, or preservatives and are made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
Our famous Butter Masala has the boldness of Kashmiri chillies with tomatoes and a shameless amount of butter. In a word, indulgent. Indian to Impress
| This pack contains 2 Servings | Per 100g |
|---|---|
| Energy | 680kJ |
| 164kcal | |
| Fat | 12.5g |
| of which Saturates | 4.6g |
| Carbohydrate | 9.3g |
| of which Sugars | 6.5g |
| Fibre | 1.2g |
| Protein | 2.9g |
| Salt | 1.2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Made in a factory that handles Nuts.
Allergens in bold.
Suitable for Vegetarians
Country of Origin United Kingdom
Store in a cool dark place. Once open, refrigerate & consume within 5 days. Use by: Please see lid
GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT.
Item code: 8232027
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